Traditional Polish Recipes

This October, tradition takes center stage at Honey Creek Inn as we celebrate our Polish roots with a month-long menu of authentic, hand-crafted dishes. Enjoy Old World favorites like hand-pinched pierogi, hearty gołąbki, slow-simmered kapusta, Polish sausage, and more — all made fresh daily from Busia-approved recipes passed down through generations. Warm, comforting, and unforgettable — every dish tells a story.